Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday April 12th 2019
1.063
1.016
6.2%
75.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale 38 3.75 71%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 18.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.5%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 3.2%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 1.8%
0.14 kg American - Roasted Barley0.14 kg Roasted Barley 33 300 1.3%
10.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 22.85 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 11.34 10.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 8.72 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 4.55 10.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.5 10.3%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 13 13.8%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 10 13.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 1 min 0.99 10.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 0.76 10.3%
290 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30.8
Mash volume with grains 38
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Imperial Red Ale" American Amber Ale beer recipe by Mall. All Grain, ABV 6.23%, IBU 75.71, SRM 20.93, Fermentables: (Maris Otter Pale, Munich - 60L, Melanoidin, Caramel / Crystal 10L, Caramel / Crystal 90L, Roasted Barley) Hops: (Chinook, Centennial)
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  • Last Updated: 2019-04-21 04:07 UTC