MSFC Brown Ale - Beer Recipe - Brewer's Friend

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MSFC Brown Ale

270 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 95 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Friday April 12th 2019
1.080
1.027
7.0%
39.0
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.5%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 30.26 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.07 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.7 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
HUNTSVILLE ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.8 31.2  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"MSFC Brown Ale" American Brown Ale beer recipe by earlingy. All Grain, ABV 7.02%, IBU 39.03, SRM 18.54, Fermentables: (Pale 2-Row, Munich - 60L, CaraVienne, Abbey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2019-06-23 18:45 UTC