Stonehenge bitter - Beer Recipe - Brewer's Friend

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Stonehenge bitter

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sohan Rehal
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 12th 2019
1.050
1.014
4.7%
38.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 88.7%
8.80 oz American - Caramel / Crystal 40L8.8 oz Caramel / Crystal 40L 34 40 5.7%
8.80 oz American - Caramel / Crystal 80L8.8 oz Caramel / Crystal 80L 33 80 5.7%
155.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 8.39 7.4%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.1 First Wort 0 min 13.77 14.8%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.1 Boil 30 min 13.23 20.4%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.1 Boil 5 min 3.43 20.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Dry Hop 4 days 37%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Stonehenge bitter" Ordinary Bitter beer recipe by Sohan Rehal. All Grain, ABV 4.7%, IBU 38.82, SRM 10.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 16:37 UTC