Stonehenge bitter
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
8.39 |
7.4% |
0.80 oz |
Fuggles0.8 oz Fuggles Hops |
|
Pellet |
4.1 |
First Wort
|
0 min |
13.77 |
14.8% |
1.10 oz |
Fuggles1.1 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
13.23 |
20.4% |
1.10 oz |
Fuggles1.1 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
3.43 |
20.4% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.1 |
Dry Hop
|
4 days |
|
37% |
5.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
East Kent Goldings (Pellet) 0.39999999908503 oz East Kent Goldings (Pellet) Hops |
|
8.39 |
7.4% |
5 oz |
Fuggles (Pellet) 4.9999999885628 oz Fuggles (Pellet) Hops |
|
30.43 |
92.6% |
5.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.64 |
14.6
|
Mash volume with grains
|
4.41 |
17.7
|
Grain absorption losses
|
-1.21 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt)
|
4.83 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.46
|
33.9
|
Equipment Profile Used: |
System Default |
"Stonehenge bitter" Ordinary Bitter beer recipe by Sohan Rehal. All Grain, ABV 4.7%, IBU 38.82, SRM 10.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 16:37 UTC