War face Pale Ale - WF - Beer Recipe - Brewer's Friend

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War face Pale Ale - WF

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 12th 2019
1.050
1.010
5.2%
42.2
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 91.7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 105.25 5.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.8%
0.05 kg Belgian - Special B0.05 kg Special B 34 305.39 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 12 Boil 50 min 24.97 18%
10 g El Dorado10 g El Dorado Hops Pellet 12 Boil 10 min 4.76 9%
26 g El Dorado26 g El Dorado Hops Pellet 12 Whirlpool 30 min 12.48 23.4%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 49.5%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
7 g Gelatin Fining Secondary 2 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 157       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 15 min
13 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"War face Pale Ale - WF" American Pale Ale beer recipe by yellot. All Grain, ABV 5.24%, IBU 42.21, SRM 16.05, Fermentables: (Pale Ale, Caramel / Crystal 40L, Acidulated Malt, Special B) Hops: (El Dorado) Other: (Whirlfloc, Gelatin )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:20 UTC