CRS V#3 - Beer Recipe - Brewer's Friend

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CRS V#3

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ALF
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday April 12th 2019
1.069
1.020
6.4%
36.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.23 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.92 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.7 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop at 67 °F 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"CRS V#3" Special/Best/Premium Bitter beer recipe by ALF. All Grain, ABV 6.42%, IBU 36.84, SRM 11.7, Fermentables: (Maris Otter Pale, CaraMunich I, Biscuit) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 13:00 UTC