ELLA MOSAIC IPA 2019 - Beer Recipe - Brewer's Friend

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ELLA MOSAIC IPA 2019

207 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mike
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday April 12th 2019
1.067
1.018
6.5%
56.4
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 46.7%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 16.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.7%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 10%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 6.7%
15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 60 min 13.67 4.5%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 20 min 11.04 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 9.33 6%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 5 min 3.63 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.07 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 6.25 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 66 °C 0 min 6.25 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 3.13 6%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 35.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.9%
335 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
15 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 655 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L Steeping -- 67 °C 80 min
Temperature -- 76 °C 10 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.43 L. Suggest reducing initial water volume to 45.4 L and adding 2.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.4 L. Suggest reducing initial strike volume to 35.5 L and adding 31 L sparge/top-off. 66.5
Strike water volume (equipment estimates 63.3 L) 66.5
Mash volume with grains (equipment estimates 73.2 L) 76.4
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 50.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 40
Total: 66.5  
Equipment Profile Used: System Default
"ELLA MOSAIC IPA 2019" American IPA beer recipe by Mike. BIAB, ABV 6.45%, IBU 56.37, SRM 11.86, Fermentables: (Pale 2-Row, Pilsen, Flaked Oats, Melanoidin, Carapils, Crystal 50L) Hops: (Ella, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 09:06 UTC