Paulaner Hefeweizen
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
120 min |
18.59 |
100% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
131 °F |
30 min |
9.5 gal |
|
Steeping |
-- |
153 °F |
45 min |
|
|
Decoction |
-- |
131 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.23 g | 32.9 qt)
|
8.19 |
32.8
|
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt)
|
9.11 |
36.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Top off amount
|
1.5 |
6
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Paulaner Hefeweizen" Weissbier beer recipe by Bitter Bird Brewing. BIAB, ABV 5.62%, IBU 18.59, SRM 8.24, Fermentables: (Wheat Malt, Pale 2-Row, Wheat Malt, White, Pilsner, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 19:16 UTC