Big Batch IPA - Beer Recipe - Brewer's Friend

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Big Batch IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 12th 2019
1.072
1.013
7.8%
52.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Amber18 lb Dry Malt Extract - Amber 42 10 94.7%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.73 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 9.51 20%
4 oz Northern Brewer - Citra (11.9 AA)4 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 30 min 27.07 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 3.24 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.39 g | 17.6 qt) 4.02 16.1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 4 16  
Top off amount 7 28  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.02 44.1
Equipment Profile Used: System Default
"Big Batch IPA" American IPA beer recipe by Brewer #228816. Extract, ABV 7.76%, IBU 52.54, SRM 10.15, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Cascade, Northern Brewer - Citra (11.9 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 03:50 UTC