Doña María - Beer Recipe - Brewer's Friend

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Doña María

85 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cerveza belga
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday April 12th 2019
1.028
1.007
2.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 96.2%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 3.8%
26 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 131.7 L) 151
Mash volume with grains (equipment estimates 131.7 L) 168.2
Grain absorption losses (steeping) -26
Pre boil volume (equipment estimates 105.7 L) 125
Boil off losses -5.7
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 151  
Equipment Profile Used: System Default
"Doña María" Belgian Specialty Ale beer recipe by Cerveza belga. Extract, ABV 2.77%, IBU 0, SRM 3.61, Fermentables: (Pilsner, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 11:23 UTC