IPA 7 - Beer Recipe - Brewer's Friend

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IPA 7

186 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Friday April 12th 2019
14.5 °P
6.4 °P
4.4%
121.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 85.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 12.7 Boil 60 min 62.77 13.3%
50 g Cascade50 g Cascade Hops Pellet 7.2 Whirlpool 10 min 13.85 13.3%
50 g Chinook50 g Chinook Hops Pellet 13.3 Whirlpool at 100 °C 10 min 25.58 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 13.3%
75 g Citra75 g Citra Hops Pellet 13 Dry Hop 5 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 5 days 13.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 19.23 13.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 90 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
"IPA 7" American IPA beer recipe by Gryaz Brew. All Grain, ABV 4.42%, IBU 121.43, SRM 11.4, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (CTZ, Cascade, Chinook, Amarillo, Citra, Mosaic, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 16:45 UTC