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Table Beer

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Harry
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday April 12th 2019
1.036
1.009
3.6%
32.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 90%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Huell Melon13 g Huell Melon Hops Pellet 7.2 First Wort 75 min 15.39 6.1%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool at 75 °C 30 min 17.14 23.5%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 19 °C Day 7 23.5%
100 g Huell Melon100 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 19 °C Day 3 46.9%
213 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 67 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Table Beer" American Light Lager beer recipe by Harry. All Grain, ABV 3.56%, IBU 32.53, SRM 4.89, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 10:45 UTC