#12 Lord Claude IPA - Beer Recipe - Brewer's Friend

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#12 Lord Claude IPA

210 calories 10 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AXW
Calories: 210 calories (Per 500ml)
Carbs: 10 g (Per 500ml)
Created: Friday April 12th 2019
1.047
1.000
6.2%
14.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 90.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 14.52 15.2%
16 g Ekuanot16 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 24.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 30.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 75 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15.9
Mash volume with grains (equipment estimates 20.8 L) 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 15.9  
Equipment Profile Used: System Default
"#12 Lord Claude IPA" Blonde Ale beer recipe by AXW. BIAB, ABV 6.18%, IBU 14.52, SRM 2.5, Fermentables: (Lager, Cane Sugar) Hops: (Citra, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 07:07 UTC