Controlled Explosion (Dock Beers Collab) - Beer Recipe - Brewer's Friend

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Controlled Explosion (Dock Beers Collab)

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2460 liters (fermentor volume)
Pre Boil Size: 2583 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike at Dock Beers
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 12th 2019
1.053
1.011
5.6%
35.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Vienna200 kg Vienna 37 4 40.8%
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 25.5%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 20.4%
65 kg Corn Sugar - Dextrose65 kg Corn Sugar - Dextrose 46 0.5 13.3%
490 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Dana500 g Dana Hops Leaf/Whole 11.64 Boil 75 min 5.67 4.8%
10,000 g Huell Melon10000 g Huell Melon Hops Leaf/Whole 6.5 Boil 15 min 30.09 95.2%
10,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Coriander Flavor Boil 0 min.
1,000 g Oranges Flavor Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2518.2 L. Suggest reducing initial water volume to 45.4 L and adding 2472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2405.5 L 2125
Strike water volume at mash thickness of 5 L/kg 2125
Mash volume with grains 2405.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 779.1 L) 843.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 40
Pre boil volume (equipment estimates 2518.2 L) 2583
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -52.5
Post boil Volume 2460
Going into fermentor 2460
Total: 2968.9  
Equipment Profile Used: System Default
"Controlled Explosion (Dock Beers Collab)" Saison beer recipe by Mike at Dock Beers. All Grain, ABV 5.56%, IBU 35.77, SRM 4.47, Fermentables: (Vienna, Wheat Malt, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Dana, Huell Melon) Other: (Coriander, Oranges)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 18:28 UTC