Red rye IPA 2019_v1 - Beer Recipe - Brewer's Friend

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Red rye IPA 2019_v1

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Dr.Tribby
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday April 12th 2019
1.075
1.016
7.7%
60.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - CaraRed4 lb CaraRed 34 20 12.3%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 49.2%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.2%
4 lb American - Rye4 lb Rye 38 3.5 12.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 12.3%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 7.7%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 21.94 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 22.48 28.6%
4 oz Lemondrop4 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 15.84 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.33 g | 65.3 qt) 15.57 62.3  
Mash volume with grains (equipment estimates 16.33 g | 65.3 qt) 17.97 71.9  
Grain absorption losses (steeping) -3.75 -15  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.57 62.3
Equipment Profile Used: System Default
"Red rye IPA 2019_v1" American IPA beer recipe by Dr.Tribby. Extract, ABV 7.7%, IBU 60.26, SRM 11.65, Fermentables: (CaraRed, Pale 2-Row, Caramel Pils, Rye, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Lemondrop) Other: (Whirlfloc)
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  • Last Updated: 2019-04-12 05:14 UTC