Hefeweizen 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen 1

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 12th 2019
1.054
1.013
5.3%
20.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 85.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 4.7%
6 oz Weyermann - Barke Munich6 oz Barke Munich 37 8 4%
9 oz Briess - Brewers Oat Flakes9 oz Brewers Oat Flakes 32.2 2.5 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 8.7 Boil 60 min 3.88 15.4%
0.30 oz Millenium0.3 oz Millenium Hops Pellet 16.3 Boil 60 min 10.89 23.1%
0.80 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Pellet 8.7 Boil 10 min 5.62 61.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Coriander Spice Boil 10 min.
0.75 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Hefeweizen 1" Weissbier beer recipe by TravisGunderson. Extract, ABV 5.31%, IBU 20.39, SRM 9.13, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Barke Munich, Brewers Oat Flakes) Hops: (Hallertau Blanc, Millenium) Other: (Coriander, Sweet Orange Peel)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 04:53 UTC