Gylne tider - Beer Recipe - Brewer's Friend

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Gylne tider

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anders
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 31st 2013
1.055
1.013
5.7%
36.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 57.1%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 14.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.3%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 21.16 23.1%
50 g Bramling cross50 g Bramling cross Hops Pellet 5.6 Boil 15 min 14 38.5%
50 g Bramling cross50 g Bramling cross Hops Pellet 5.6 Boil 1 min 1.22 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.62 g pH stabilizer Water Agt Mash 1 hr.
3.85 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion -- 65 °C 60 min
11.5 L Sparge -- 74 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Gylne tider" American Amber Ale beer recipe by Anders. All Grain, ABV 5.66%, IBU 36.37, SRM 20.44, Fermentables: (Vienna, Caramel / Crystal 75L, Melanoidin, Aromatic Malt) Hops: (Cascade, Bramling cross) Other: (pH stabilizer, Irish moss)
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  • Last Updated: 2014-02-07 17:18 UTC