DDH Monkish Clone - Beer Recipe - Brewer's Friend

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DDH Monkish Clone

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday April 12th 2019
1.085
1.021
8.4%
140.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 84.1%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.7%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.08 4.5%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 44.94 17.9%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 58.22 17.9%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 29.9%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 29.9%
33.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 19.56 78.3
Equipment Profile Used: System Default
"DDH Monkish Clone" American IPA beer recipe by Robbyrob08. All Grain, ABV 8.36%, IBU 140.24, SRM 5.68, Fermentables: (Pale 2-Row, Golden Naked Oats, Acidulated Malt, Flaked Oats) Hops: (Warrior, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 19:20 UTC