| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.92 kg | Pale 2-Row | 38 | 2 | 89.2% | |
| 0.96 kg | Munich Light | 37 | 3.37 | 10.8% | |
| 8.88 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 16.4 | First Wort | 60 min | 22.99 | 28.6% | |
| 50 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 5.2 | 71.4% | |
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Amount: 6,5 g sukker/L CO2 Level: 2,5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Mash in | Infusion | -- | 65 °C | 60 min |
| 27 L | Batch Sparge | Sparge | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 26.6 |
| Mash volume with grains | 32.5 |
| Grain absorption losses | -8.9 |
| Remaining sparge water volume (equipment estimates 31.2 L) | 30.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.1 L) | 47.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 42 L) | 43.4 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 43.4 L) | 42 |
| Total: | 57.2 |
| Equipment Profile Used: | System Default |
