Empty Tomb Stout - Beer Recipe - Brewer's Friend

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Empty Tomb Stout

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday April 12th 2019
1.084
1.020
8.5%
47.1
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.9%
1 lb Thomas Fawcett - Crystal 45L1 lb Crystal 45L 34 45 5.9%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33 130 5.9%
4 oz Molasses4 oz Molasses 36 80 1.5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
271 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 47.05 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.3 29.2  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Empty Tomb Stout" Irish Extra Stout beer recipe by Bee Serious. All Grain, ABV 8.46%, IBU 47.05, SRM 44.66, Fermentables: (Maris Otter Pale, Barley, Flaked, Crystal 45L, Extra Special Malt, Molasses, Pale Chocolate, Roasted Barley, Black Patent, Special B, Acidulated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 19:49 UTC