IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 12th 2019
1.066
1.017
6.5%
67.1
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 49.02 22%
0.95 oz Columbus0.95 oz Columbus Hops Pellet 15 Boil 5 min 10.71 20.9%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Whirlpool at 170 °F 20 min 22%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Whirlpool at 170 °F 20 min 22%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 5.5%
0.35 oz Yakima Valley Hops - Idaho 70.35 oz Idaho 7 Hops Pellet 14 Dry Hop 5 days 7.34 7.7%
4.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
20 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #43379. All Grain, ABV 6.45%, IBU 67.07, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Idaho 7, Medusa, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 03:25 UTC