Old Chub Scottish-Style Ale - Beer Recipe - Brewer's Friend

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Old Chub Scottish-Style Ale

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday April 12th 2019
1.082
1.023
7.7%
19.2
20.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.63 lb American - Pale 2-Row13.625 lb Pale 2-Row 37 1.8 85.2%
18 oz United Kingdom - Crystal 60L18 oz Crystal 60L 34 60 7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.8%
2 oz German - Carafa II2 oz Carafa II 32 425 0.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 19.19 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Old Chub Scottish-Style Ale" Wee Heavy beer recipe by BYO. All Grain, ABV 7.65%, IBU 19.19, SRM 20.9, Fermentables: (Pale 2-Row, Crystal 60L, Munich - Light 10L, Chocolate, Carafa II, Special B) Hops: (Nugget)
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  • Last Updated: 2020-04-27 19:54 UTC