BYO NEIPA
68 calories
6.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.20 lb |
Avangard - Pale 2 Row7.2 lb Pale 2 Row |
|
37 |
2 |
87.8% |
|
7.20 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 lb |
American - Wheat1 lb Wheat |
|
38 |
1.8 |
12.2% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Citra12 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
100% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Citra (Leaf/Whole) 11.999999972551 oz Citra (Leaf/Whole) Hops |
|
|
100% |
|
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt)
|
7.03 |
28.1
|
|
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt)
|
7.68 |
30.7
|
|
Grain absorption losses (steeping)
|
-1.03 |
-4.1
|
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7.03
|
28.1
|
| Equipment Profile Used: |
System Default |
"BYO NEIPA" Specialty IPA: New England IPA beer recipe by https://byo.com/article/neipa-style-profile/. Extract, ABV 2.1%, IBU 0, SRM 3.34, Fermentables: (Pale 2 Row) Steeping Grains: (Wheat) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 16:34 UTC
