Kaki Spruce Lager - Beer Recipe - Brewer's Friend

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Kaki Spruce Lager

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Katie
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 12th 2019
1.053
1.009
5.8%
23.2
4.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 42.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.3%
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 37.6 2 47.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 3441 oz HBC 344 Hops Pellet 16 Boil 60 min 21.47 20%
1 oz spruce centennial1 oz spruce centennial Hops Pellet 6.5 Boil 5 min 1.74 20%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 1 days 30%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 1 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal protein rest Infusion -- 120 °F 10 min
10 gal beta rest Infusion -- 145 °F 40 min
alpha rest Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume (equipment estimates 13.33 g | 53.3 qt) 8.26 33  
Mash volume with grains (equipment estimates 14.13 g | 56.5 qt) 9.06 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

dry hopped spiedel left fermentasaurus unhopped

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  • Last Updated: 2019-04-16 03:21 UTC