Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off.
|
12.5 |
50
|
Strike water volume at mash thickness of 2 qt/lb
|
12.5 |
50
|
Mash volume with grains
|
14.5 |
58
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume
|
6.58 |
26.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.58 g | 66.3 qt)
|
15.7 |
62.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 14.13 g | 56.5 qt)
|
15 |
60
|
Estimated amount in fermentor
|
15 |
60
|
Total:
|
19.08
|
76.3
|
Equipment Profile Used: |
System Default |