Mexican Lager v3 Lodo - Beer Recipe - Brewer's Friend

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Mexican Lager v3 Lodo

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Kevin
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 12th 2019
1.046
1.010
4.7%
13.0
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 32%
17 lb German - Pilsner17 lb Pilsner 38 1.6 68%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.4 First Wort 60 min 12.98 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 5 50 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 15.7 62.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 14.13 g | 56.5 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 19.08 76.3
Equipment Profile Used: System Default
 
Notes

19.25 gallons of RO water to start

1.4 Meta
1.4 AA
4 ish and 3 ish BTB

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  • Last Updated: 2019-04-20 02:28 UTC