Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

369 calories 37.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Friday April 12th 2019
1.110
1.028
10.8%
71.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 84.8%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 7.6%
1.70 lb American - Black Malt1.7 lb Black Malt 28 500 7.6%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 57.23 37.5%
2.50 oz Mount Hood2.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 14.2 62.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.95 g | 39.8 qt) 10.3 41.2  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 12.09 48.4  
Grain absorption losses (steeping) -2.8 -11.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.3 41.2
Equipment Profile Used: System Default
"Imperial Stout" American Light Lager beer recipe by EmilyW. Extract, ABV 10.83%, IBU 71.43, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt) Hops: (Warrior, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 02:20 UTC