0009 - Biere De Garde - Beer Recipe - Brewer's Friend

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0009 - Biere De Garde

167 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 12th 2019
13.6 °P
2.1 °P
6.2%
31.2
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 61.7%
12.50 kg Canadian - Munich Light12.5 kg Munich Light 34 10 15.4%
12.50 kg German - Red X12.5 kg Red X 36 12 15.4%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 6.2%
1 kg American - Black Malt1 kg Black Malt 28 500 1.2%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil 60 min 17.68 31.3%
250 g Willamette250 g Willamette Hops Pellet 4.5 Boil 20 min 4.82 31.3%
300 g Centennial300 g Centennial Hops Pellet 10 Whirlpool 0 min 8.7 37.5%
800 g / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 353.2 L. Suggest reducing initial water volume to 45.4 L and adding 307.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.46 L 243
Strike water volume at mash thickness of 3 L/kg 243
Mash volume with grains 296.5
Grain absorption losses -81
Remaining sparge water volume 188.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 353.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 341.8 L) 345
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 343.5
Total: 431.9  
Equipment Profile Used: System Default
"0009 - Biere De Garde" American Light Lager beer recipe by Odd Company Brewing. All Grain, ABV 6.15%, IBU 31.2, SRM 14.74, Fermentables: (Pale 2-Row, Munich Light, Red X, Caramel / Crystal 60L, Black Malt) Hops: (Centennial, Willamette)
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  • Last Updated: 2024-09-27 18:52 UTC