Maple Dead Greyling - Beer Recipe - Brewer's Friend

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Maple Dead Greyling

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 12th 2019
1.055
1.009
5.9%
31.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 75%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 60 min 21.84 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 10 min 5.78 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 10 min 3.64 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.43 13.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"Maple Dead Greyling" American Amber Ale beer recipe by cmhwv1988. Extract, ABV 5.94%, IBU 31.25, SRM 10.69, Fermentables: (LME Golden Light, DME Golden Light, Maple Syrup) Hops: (Amarillo, Willamette, Fuggles)
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  • Last Updated: 2019-04-12 01:23 UTC