Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

295 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday April 11th 2019
1.089
1.018
9.3%
68.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Liquid Malt Extract - Pilsen12.3 lb Liquid Malt Extract - Pilsen 35 2 86%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 14%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 41.12 14.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Hop Stand 0 min 9.53 9.5%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Hop Stand 0 min 9.53 9.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Hop Stand 0 min 7.83 9.5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Dry Hop 12 days 4.8%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Dry Hop 12 days 4.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 12 days 9.5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Dry Hop 5 days 4.8%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 4.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 5 days 9.5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 4.8%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 4.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.38 25.5  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.54 26.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by dougguz01. Extract, ABV 9.34%, IBU 68.01, SRM 9.53, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat) Hops: (Amarillo, AU Galaxy, Mosaic, Sabro)
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  • Last Updated: 2022-09-05 15:12 UTC