Première Saison d’Amis - Beer Recipe - Brewer's Friend

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Première Saison d’Amis

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick Brogna
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday October 31st 2013
1.079
1.017
8.1%
20.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 60.9%
1.50 lb Honey1.5 lb Honey 42 2 13%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 17.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4 Boil 60 min 14.59 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.33 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp India Malabar Peppercorns (Whole) Spice Boil 15 min.
1 tsp Dried Orange Peel Flavor Boil 15 min.
0.25 tsp Sea Salt Water Agt Boil 0 min.
1.25 tsp Coriander (Crushed) Spice Boil 15 min.
0.75 tsp India Malabar Peppercorns (Crushed) Spice Boil 15 min.
10 ml ClarityFerm Fining Primary --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
White Labs - Brettanomyces bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Première Saison d’Amis" Belgian Specialty Ale beer recipe by Nick Brogna. Extract, ABV 8.14%, IBU 20.92, SRM 4.6, Fermentables: (Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Rye, Carapils (Dextrine Malt)) Hops: (Willamette, Saaz) Other: (India Malabar Peppercorns (Whole), Dried Orange Peel, Sea Salt, Coriander (Crushed), India Malabar Peppercorns (Crushed), ClarityFerm)
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  • Last Updated: 2014-08-08 00:12 UTC