Electric EL Hefe v5 - Beer Recipe - Brewer's Friend

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Electric EL Hefe v5

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: KARPS
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 11th 2019
1.052
1.012
5.2%
13.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Wheat Malt, Red10 lb Wheat Malt, Red 37.3 2.3 50%
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 30%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 13.71 100%
1.80 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 11.5 46  
Total: 17.65 70.6
Equipment Profile Used: System Default
"Electric EL Hefe v5" Weissbier beer recipe by KARPS. All Grain, ABV 5.22%, IBU 13.71, SRM 3.8, Fermentables: (Wheat Malt, Red, Pilsen, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-07-23 15:04 UTC