Firsty - Beer Recipe - Brewer's Friend

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Firsty

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday April 11th 2019
1.071
1.017
7.1%
60.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 58.8%
0.40 lb United Kingdom - Golden Promise0.4 lb Golden Promise 37 3 14.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 7.4%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 7.4%
0.16 lb German - Wheat Malt0.16 lb Wheat Malt 37 2 5.9%
0.16 lb Canadian - Honey Malt0.16 lb Honey Malt 37 25 5.9%
2.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 45 min 6.35 5.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 5 min 2.76 10.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 18.73 10.5%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 20 min 10.79 10.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 21.35 10.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 10.5%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 4 days 10.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 4 days 10.5%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 4 days 5.3%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 72 °F 4 days 5.3%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 4 days 10.5%
1.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 qt Temperature -- 155 °F 60 min
3.4 qt Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.31 9.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Firsty" Specialty IPA: New England IPA beer recipe by Bauer0509. BIAB, ABV 7.1%, IBU 59.96, SRM 6.86, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Wheat Malt, Honey Malt) Hops: (Galaxy, Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 23:18 UTC