Dorada Cabrina - Beer Recipe - Brewer's Friend

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Dorada Cabrina

63 calories 6.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cabrina padre e hija
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Thursday April 11th 2019
1.021
1.005
2.1%
0.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Maltear - Pilsener7.5 kg Pilsener 38 2 100%
7.50 kg / $ 0.00
 
Target Water Profile
agua de la dulzura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 53.2 L) 37.5
Mash volume with grains (equipment estimates 53.2 L) 42.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 45.7 L) 30
Boil off losses -5.7
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
"Dorada Cabrina" German Pilsner (Pils) beer recipe by Cabrina padre e hija. Extract, ABV 2.05%, IBU 0, SRM 3.26, Fermentables: (Pilsener)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 21:38 UTC