American Stout - Beer Recipe - Brewer's Friend

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American Stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday April 11th 2019
1.063
1.012
6.7%
57.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 79.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.8%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 5.8%
0.13 kg Briess - Black Malt - 2-Row0.125 kg Black Malt - 2-Row 25 500 2.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Pacific Gem21 g Pacific Gem Hops Pellet 15.4 Boil 60 min 32.43 17.4%
29 g Taiheke29 g Taiheke Hops Pellet 8 Boil 15 min 11.55 24%
41 g Taiheke41 g Taiheke Hops Leaf/Whole 8 Boil 10 min 10.84 33.9%
30 g Taiheke30 g Taiheke Hops Pellet 8 Aroma 3 min 2.99 24.8%
121 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 9.9
Mash volume with grains (equipment estimates 21.8 L) 10.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by pbjclimber. Extract, ABV 6.72%, IBU 57.82, SRM 50, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Barley, Flaked, Dark Chocolate Malt, Black Malt - 2-Row, CaraAroma) Hops: (Pacific Gem, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 21:14 UTC