Dubbel la huella - Beer Recipe - Brewer's Friend

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Dubbel la huella

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 11th 2019
1.058
1.012
6.0%
20.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg Finland - Pilsner Malt11.3 kg Pilsner Malt 37 2 85%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.3%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 0.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 0.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.5%
1.20 kg Belgian Candi Sugar - Amber/Brown (60L)1.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Domestic Hallertau80 g Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 20.29 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 54 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.1 L) 45
Estimated amount in fermentor 45
Total: 62.2  
Equipment Profile Used: System Default
"Dubbel la huella" Belgian Dubbel beer recipe by Brewer #180430. All Grain, ABV 5.99%, IBU 20.29, SRM 13.05, Fermentables: (Pilsner Malt, Carapils, CaraMunich III, Melanoidin, CaraHell, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 20:29 UTC