Wit The Emperor - Beer Recipe - Brewer's Friend

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Wit The Emperor

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday April 11th 2019
1.086
1.016
9.1%
53.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 41%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.7%
1 lb American - Vienna1 lb Vienna 35 4 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 25.72 25%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 12.13 25%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 6.67 25%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 30 min 8.51 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 146 °F 60 min
20 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Wit The Emperor" Specialty IPA: White IPA beer recipe by Seth. All Grain, ABV 9.08%, IBU 53.03, SRM 9.23, Fermentables: (Red Wheat, Pale 2-Row, Cane Sugar, Vienna, Caramel / Crystal 40L) Hops: (Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 20:34 UTC