Colgate IPA - Beer Recipe - Brewer's Friend

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Colgate IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 11th 2019
1.064
1.011
7.1%
65.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 7.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 60 min 26.93 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 10 min 5.29 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.9 Boil 10 min 7.39 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Whirlpool 10 min 10.62 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Whirlpool 10 min 14.84 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.8 Dry Hop 3 days 23.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.9 Dry Hop 3 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Colgate IPA" American IPA beer recipe by dobe12. All Grain, ABV 7.05%, IBU 65.07, SRM 6.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Red Wheat Raw, Cane Sugar, Brown Sugar) Hops: (El Dorado, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 12:28 UTC