Bomb 1318 scaled - Beer Recipe - Brewer's Friend

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Bomb 1318 scaled

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 820 liters
Post Boil Size: 770 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mare
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday April 11th 2019
1.063
1.014
6.5%
98.8
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 42.9%
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 42.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.74 oz Magnum39.74 oz Magnum Hops Pellet 10.2 First Wort at 68 °C 150 min 49.32 10.6%
59.74 oz Mosaic59.74 oz Mosaic Hops Pellet 13.8 Whirlpool at 180 °C 20 min 38.96 15.9%
31.17 oz Citra31.17 oz Citra Hops Pellet 13 Dry Hop 2 days 8.3%
31.17 oz Mosaic31.17 oz Mosaic Hops Pellet 13.8 Dry Hop 2 days 8.3%
51.17 oz Azacca51.17 oz Azacca Hops Pellet 13.2 Dry Hop 2 days 13.7%
39.74 oz Mosaic39.74 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 10.6%
39.74 oz Azacca39.74 oz Azacca Hops Pellet 13.2 Dry Hop 4 days 10.6%
31.17 oz Citra31.17 oz Citra Hops Pellet 13.1 Dry Hop 4 days 8.3%
1.45 kg Citra1.45 kg Citra Hops Pellet 13.6 Whirlpool at 82 °C 15 min 10.52 13.6%
374.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 oz Gypsum Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
8.30 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 9264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
490 L Strike at 73-73.5 Temperature -- 65 °C 60 min
445 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 627.05 L. Suggest reducing initial water volume to 45.4 L and adding 581.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658 L 542.5
Strike water volume at mash thickness of 3.1 L/kg 542.5
Mash volume with grains 658
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 260.5 L) 453.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 627.1 L) 820
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume (equipment estimates 615.7 L) 770
Hops absorption losses (whirlpool, hop stand) -15.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 754.3 L) 600
Total: 995.9  
Equipment Profile Used: System Default
"Bomb 1318 scaled" Specialty IPA: New England IPA beer recipe by Mare. All Grain, ABV 6.46%, IBU 98.8, SRM 5.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats) Hops: (Magnum, Mosaic, Citra, Azacca) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-24 16:18 UTC