Dopplebock extract

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday April 11th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - LME Pilsen Light10 lb LME Pilsen Light		37.6	2	94.3%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - LME Pilsen Light

37.6

94.3%

10 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.35 lb	German - Carafa II0.35 lb Carafa II	32	425	3.3%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	2.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.35 lb

German - Carafa II

425

3.3%

0.25 lb

Briess - Caramel Malt - 80L

2.4%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Sterling1.25 oz Sterling Hops		Pellet	6.5	Boil	60 min	24.32	100%
1.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

Sterling

Pellet

6.5

Boil

60 min

24.32

100%

1.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Sterling (Pellet)		24.32	100%
1.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.8 g \| 23.2 qt)	4.25	17
Mash volume with grains (equipment estimates 5.8 g \| 23.2 qt)	4.3	17.2
Grain absorption losses (steeping)	-0.08	-0.3
Volume increase from sugar/extract (early additions)	0.82	3.3
Pre boil volume (equipment estimates 6.55 g \| 26.2 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.25	17
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt)

4.25

Mash volume with grains (equipment estimates 5.8 g | 23.2 qt)

4.3

17.2

Grain absorption losses (steeping)

-0.08

-0.3

Volume increase from sugar/extract (early additions)

0.82

3.3

Pre boil volume (equipment estimates 6.55 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.25

Equipment Profile Used:

System Default

Brewer's Friend

Dopplebock extract