imperial porter vanilla borbon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imperial porter vanilla borbon

257 calories 26.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Gaggioni
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday April 11th 2019
1.083
1.021
8.2%
21.2
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 65.1%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 15%
0.80 kg United Kingdom - Crystal 70L0.8 kg Crystal 70L 34 70 8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3%
0.60 kg United Kingdom - Extra Dark Crystal 120L0.6 kg Extra Dark Crystal 120L 33 120 6%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 2.8%
9.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 60 min 18.21 42.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.54 42.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.42 14.3%
35 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 31 16 10 2 303.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 14.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 45.9  
Equipment Profile Used: System Default
"imperial porter vanilla borbon" Baltic Porter beer recipe by Marcelo Gaggioni. All Grain, ABV 8.17%, IBU 21.18, SRM 34.67, Fermentables: (Maris Otter Pale, Munich, Crystal 70L, Crystal 45L, Extra Dark Crystal 120L, Chocolate) Hops: (Galena, East Kent Goldings)
Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 20:24 UTC