Block Party NEIPA v3 Raw - Beer Recipe - Brewer's Friend

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Block Party NEIPA v3 Raw

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 11th 2019
1.067
1.017
6.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 29.7%
4.75 lb United Kingdom - Golden Promise4.75 lb Golden Promise 37 3 29.7%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 10.9%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 10.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 10 min 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 9 142 92 122
added CaCl and Gypsum to tap water to achieve water profile levels
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 9.89 39.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.5 26  
Boil off losses    
Post boil Volume (equipment estimates 5.98 g | 23.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.75 23  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Block Party NEIPA v3 Raw" Specialty IPA: New England IPA beer recipe by dukedevil0. BIAB, ABV 6.6%, IBU 0, SRM 4.89, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Oat Malt, Flaked Oats, Carapils Malt, Lactose (Milk Sugar)) Hops: (Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 15:28 UTC