Old Rasputin Metal - Beer Recipe - Brewer's Friend

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Old Rasputin Metal

302 calories 33.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday October 31st 2013
1.090
1.026
8.4%
33.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 55.4%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 18.5%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 12.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 60 min 17.49 25%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 30 min 13.44 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 7.2 Boil 2 min 2.63 50%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.2 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 6.47 25.9  
Grain absorption losses (steeping) -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"Old Rasputin Metal" Foreign Extra Stout beer recipe by Scribble. Partial Mash, ABV 8.42%, IBU 33.56, SRM 37.52, Fermentables: (Pale 2-Row, Liquid Malt Extract - Extra Light, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Black Patent) Hops: (Cluster, East Kent Goldings)
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  • Last Updated: 2014-03-20 06:48 UTC