Dan's Porter - Beer Recipe - Brewer's Friend

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Dan's Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 11th 2019
1.057
1.014
5.6%
21.5
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 76.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.2%
10 oz American - Chocolate10 oz Chocolate 29 350 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.48 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.28 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.75 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Dan's Porter" Brown Porter beer recipe by dk_sound. Extract, ABV 5.64%, IBU 21.51, SRM 29.61, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Chocolate) Hops: (Willamette, Fuggles, East Kent Goldings)
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  • Last Updated: 2019-05-01 14:41 UTC