Belgian strong - Beer Recipe - Brewer's Friend

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Belgian strong

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday April 11th 2019
1.078
1.019
7.8%
14.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pale Ale50 lb Pale Ale 38 3.4 58.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 5.9%
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 35.3%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 14.5 80%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.25 g | 133 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.88 183.5
Equipment Profile Used: System Default
"Belgian strong" Belgian Golden Strong Ale beer recipe by Bedlam. All Grain, ABV 7.75%, IBU 14.5, SRM 5.93, Fermentables: (Pale Ale, White Wheat, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 18:26 UTC