Holy moley - Beer Recipe - Brewer's Friend

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Holy moley

279 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Thursday April 11th 2019
1.090
1.023
8.8%
75.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 86.5%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36 10 9.5%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.43 5.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 17.69 10%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 5 min 6.88 14.9%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 24.9 19.6%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.2%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 7 days 19.9%
281 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 11.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 34.8  
Equipment Profile Used: System Default
"Holy moley" Specialty IPA: New England IPA beer recipe by alonso888. All Grain, ABV 8.75%, IBU 75.9, SRM 8.25, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 30L) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 10:06 UTC