Ontario Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday April 11th 2019

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.3%
5 lb	American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L	34	30	20.8%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	8.3%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	12.5%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

American - Pale 2-Row

1.8

58.3%

5 lb

American - Caramel / Crystal 30L

20.8%

2 lb

American - Pilsner

1.8

8.3%

3 lb

Dry Malt Extract - Pilsen

12.5%

24 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	37.01	60%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	5 min	7.03	40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Cascade

Pellet

Boil

60 min

37.01

60%

2 oz

Citra

Leaf/Whole

Boil

5 min

7.03

40%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	37.01	60%
2 oz	Citra (Leaf/Whole)	7.03	40%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.88	31.5
Mash volume with grains	9.56	38.2
Grain absorption losses	-2.63	-10.5
Remaining sparge water volume (equipment estimates 7.45 g \| 29.8 qt)	7.77	31.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.23	0.9
Pre boil volume (equipment estimates 12.69 g \| 50.8 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.64	62.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.88

31.5

Mash volume with grains

9.56

38.2

Grain absorption losses

-2.63

-10.5

Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt)

7.77

31.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.23

0.9

Pre boil volume (equipment estimates 12.69 g | 50.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

Going into fermentor

Total:

15.64

62.6

Equipment Profile Used:

System Default

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Ontario Pale Ale