Annikas folköl - Beer Recipe - Brewer's Friend

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Annikas folköl

91 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday April 11th 2019
1.030
1.007
3.0%
18.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Pilsner0.6 kg Pilsner 36 1.5 30%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 5%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 5%
0.60 kg Bestmalz - Munich0.6 kg Munich 37 6.3 30%
0.60 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 3 30%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 6 Boil 60 min 8.5 36.8%
7 g Perle7 g Perle Hops Pellet 6 Boil 30 min 6.53 36.8%
5 g Perle5 g Perle Hops Pellet 6 Boil 15 min 3.01 26.3%
19 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
4 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 15
Estimated amount in fermentor 15
Total: 17.9  
Equipment Profile Used: System Default
"Annikas folköl" International Amber Lager beer recipe by Kullager. BIAB, ABV 3.03%, IBU 18.05, SRM 12.64, Fermentables: (Pilsner, Caramel Pils, Chocolate Malt, Munich, Vienna Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 20:37 UTC