Neipa 2.0 - Beer Recipe - Brewer's Friend

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Neipa 2.0

237 calories 27.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday April 11th 2019
1.076
1.024
6.8%
59.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 88.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.5%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 15 min 33.23 14.3%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 14.05 14.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 2.23 14.3%
25 g Azacca25 g Azacca Hops Pellet 15 Aroma 20 min 5.34 17.9%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Aroma 20 min 5.07 17.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 21.4%
140 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Decoction -- 67 °C 75 min
7 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.9
Mash volume with grains (equipment estimates 23.7 L) 20.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Neipa 2.0" Specialty IPA: New England IPA beer recipe by Mattsson brewing. BIAB, ABV 6.84%, IBU 59.92, SRM 7.48, Fermentables: (Pale Ale, CaraRed, Torrified Wheat, Flaked Oats) Hops: (Ekuanot, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:48 UTC