ACBC/VBC collab - Beer Recipe - Brewer's Friend

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ACBC/VBC collab

131 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 108.3 gallons (ending kettle volume)
Pre Boil Size: 124.2 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday April 11th 2019
10.0 °P
2.0 °P
4.3%
36.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 64.3%
55 lb American - Pilsner55 lb Pilsner 37 1.8 32.2%
6 lb German - Vienna6 lb Vienna 37 4 3.5%
171 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Loral1.75 oz Loral Hops Pellet 11.75 First Wort 0 min 4.54 1.4%
35.25 oz SAhop35.25 oz SAhop Hops Pellet 13 Whirlpool 10 min 31.69 28.2%
35.25 oz Citra35.25 oz Citra Hops Pellet 11 Dry Hop at 61 °F 7 days 28.2%
35.25 oz Loral35.25 oz Loral Hops Pellet 11.75 Dry Hop at 61 °F 7 days 28.2%
17.65 oz Simcoe17.65 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 14.1%
125.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.87 gal (439.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.87 gal (391.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.61 gal (174.42 qt) 29.93 119.7  
Strike water volume at mash thickness of 0.7 qt/lb 29.93 119.7  
Mash volume with grains 43.61 174.4  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume 115.9 463.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.87 g | 439.5 qt) 124.2 496.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 122.63 g | 490.5 qt) 108.3 433.2  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Estimated amount in fermentor 106.98 427.9  
Total: 145.83 583.3
Equipment Profile Used: System Default
 
Notes

Add 75g of CaCl at the HLT fo the mash water

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  • Last Updated: 2019-04-11 16:36 UTC