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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 11th 2019
1.050
1.012
4.9%
40.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 19.47 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.75 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 5.05 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.05 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

3 lbs peach puree in Secondary after 7 days - Ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:04 UTC