Sweet Dreams 20 - Beer Recipe - Brewer's Friend

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Sweet Dreams 20

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carey Hauck
Rating:
5.00 (1 Review)

Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday April 11th 2019
1.080
1.023
7.5%
68.4
24.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 35.7%
15 lb Belgian - CaraVienne15 lb CaraVienne 34 20 21.4%
13 lb Munich Light13 lb Munich Light 37 6 18.6%
5 lb Brown Sugar5 lb Brown Sugar 45 15 7.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.1%
4 lb German - CaraAroma4 lb CaraAroma 34 130 5.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.29 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.59 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 9.5 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.1 gal (100.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.1 gal (52.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 25.1 g | 100.4 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 23 g | 92 qt) 24.5 98  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.5 g | 98 qt) 23 92  
Total: 34 136
Equipment Profile Used: System Default
"Sweet Dreams 20" Specialty IPA: Red IPA beer recipe by Carey Hauck. All Grain, ABV 7.54%, IBU 68.39, SRM 24.04, Fermentables: (Pale 2-Row, CaraVienne, Munich Light, Brown Sugar, Caramel / Crystal 60L, CaraAroma, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-10-14 12:22 UTC